Blueberry & Raspberry Baked Oatmeal

From "So How's it taste?" Blog adapted by The Curvy Carrot from Super Natural Every Day by Heidi Swanson via Annie's Eats makes 6 servings nutritional value will vary depending on the fruit and ingredients you use

Blueberry & Raspberry Baked Oatmeal

Photo by Mary S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup old-fashioned rolled oats

  • ¼

    cup chopped walnuts, divided

  • ½

    tsp. baking powder

  • ¾

    tsp. ground cinnamon

  • Pinch of salt

  • ¼

    cup maple syrup (I used sugar free)

  • 1

    cup milk (I used skim)

  • 1

    large egg, lightly beaten

  • 2

    tbsp. unsalted butter, melted and cooled slightly

  • 1

    tsp. vanilla extract

  • 2-3

    ripe bananas, peeled and sliced

  • 1

    cup blueberries or raspberries, fresh or frozen, divided

Directions

1. Preheat the oven to 375F. 2. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a liquid measuring cup, combine the syrup, milk, egg, butter, and vanilla. 3. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. 4. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.


Nutrition

Facebook Conversations