Asiago Tortellini

Yield: 4 servings (serving size: 1 cup soup and 2 tablespoons cheese) 7 points plus Calories: 267 Calories from fat: 29% Fat: 9g Saturated fat: 4.1g Monounsaturated fat: 0.0g Polyunsaturated fat: 0.1g Protein: 12.7g Carbohydrate: 34.8g Fiber: 2.3g Cholesterol: 32mg Iron: 0.2mg Sodium: 676mg Calcium: 106mg

Asiago Tortellini
Asiago Tortellini

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9-ounce) package fresh three-cheese tortellini $

  • 1

    (14-ounce) can fat-free, less-sodium chicken broth $

  • 2

    plum tomatoes, chopped $

  • 1/4

    cup chopped fresh basil

  • 1/2

    cup (2 ounces) shaved fresh Asiago cheese $

  • Basil leaves (optional)

  • Freshly ground black pepper (optional)

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.

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