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Asiago Tortellini


Yield: 4 servings (serving size: 1 cup soup and 2 tablespoons cheese)
7 points plus

Calories: 267
Calories from fat: 29%
Fat: 9g
Saturated fat: 4.1g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 12.7g
Carbohydrate: 34.8g
Fiber: 2.3g
Cholesterol: 32mg
Iron: 0.2mg
Sodium: 676mg
Calcium: 106mg

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  • 1 (9-ounce) package fresh three-cheese tortellini $
  • 1 (14-ounce) can fat-free, less-sodium chicken broth $
  • 2 plum tomatoes, chopped $
  • 1/4 cup chopped fresh basil
  • 1/2 cup (2 ounces) shaved fresh Asiago cheese $
  • Basil leaves (optional)
  • Freshly ground black pepper (optional)



Step 1

1. Cook pasta according to package directions, omitting salt and fat; drain.

2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.

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