Green Chile Chicken Casserole

By slw1112

Ingredients

• 1-1/3 cups chicken broth
• 1 cup canned chopped green chilles, drained
• 1 cup chopped onion
• 1 cup sour cream
• 3/4 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper
• 2 cans cream of chicken soup
• 1 clove garlic, minced
• Cooking spray
• 24 corn tortillas
• 4 cups shredded cooked chicken breast (about 1 pound)
• 2 cups finely shredded cheese

Preparation

Step 1

Preheat oven to 350F
Combine first 9 ingredients in large saucepan, stirring with a whisk.
Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in 13 x 9 baking dish coated with cooking spray.
Arrange 6 tortillas over soup mixture, top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with cheese, Spread remaining soup mixture over cheese. Back at 350F for 30 minutes or till bubbly.