Green Chile Chicken Casserole

Green Chile Chicken Casserole
Green Chile Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/3

    cups chicken broth

  • 1

    cup canned chopped green chilles, drained

  • 1

    cup chopped onion

  • 1

    cup sour cream

  • 3/4

    tsp salt

  • 1/2

    tsp ground cumin

  • 1/2

    tsp ground black pepper

  • 2

    cans cream of chicken soup

  • 1

    clove garlic, minced

  • Cooking spray

  • 24

    corn tortillas

  • 4

    cups shredded cooked chicken breast (about 1 pound)

  • 2

    cups finely shredded cheese

Directions

Preheat oven to 350F Combine first 9 ingredients in large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Spread 1 cup soup mixture in 13 x 9 baking dish coated with cooking spray. Arrange 6 tortillas over soup mixture, top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with cheese, Spread remaining soup mixture over cheese. Back at 350F for 30 minutes or till bubbly.

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