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slw1112

Green Chile Chicken Casserole

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Green Chile Chicken Casserole 0 Picture

Ingredients

  • 1-1/3 cups chicken broth
  • 1 cup canned chopped green chilles, drained
  • 1 cup chopped onion
  • 1 cup sour cream
  • 3/4 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 2 cans cream of chicken soup
  • 1 clove garlic, minced
  • Cooking spray
  • 24 corn tortillas
  • 4 cups shredded cooked chicken breast (about 1 pound)
  • 2 cups finely shredded cheese

Details

Preparation

Step 1

Preheat oven to 350F
Combine first 9 ingredients in large saucepan, stirring with a whisk.
Bring to a boil, stirring constantly. Remove from heat.
Spread 1 cup soup mixture in 13 x 9 baking dish coated with cooking spray.
Arrange 6 tortillas over soup mixture, top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with cheese, Spread remaining soup mixture over cheese. Back at 350F for 30 minutes or till bubbly.

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