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Ingredients
- 3 tablespoons tomato sauce
- 3/4 teaspoon Filippo Berio® Extra Virgin Olive Oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
- 10 slices pepperoni
- 2 tablespoons grated Parmesan cheese
Preparation
Step 1
In a small bowl, combine the tomato sauce, oil and seasonings. Cut
each biscuit in half. Place one pepperoni slice on each half; fold
dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
Place in a shallow baking pan coated with cooking spray. Sprinkle
with Parmesan cheese. Bake in a toaster oven at 450° for 10-12
minutes or until golden brown. Yield: 2 servings.