Cherry Cake Dessert
By jolofson
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2 cans cherry pie filling
- 1 box white cake mix
- 1 cup broken pecans
- 1 1/2 sticks melted butter
Details
Preparation
Step 1
Put cherry filling in large cake pan. Sprinkle the cake mix over the filling. Put pecans on top and spoon on melted butter.
Bake 350 for 50 minutes
You'll also love
- Berries and spinach salad.... 4/5 (1 Votes)
- Sous Vide Honey-glazed Salmon 3/5 (2 Votes)
- German Bratwurst with Cabbage in a... 4/5 (1 Votes)
- Pear Preserves Cake - # 3/5 (5 Votes)
- Cherry Drop Cookies 4/5 (1 Votes)
Review this recipe