Banana-Nut Pound Cake


Banana-Nut Pound Cake

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  • Prep Time


  • Total Time


  • Servings



  • cups flour

  • ½

    tsp. Baking Powder

  • 1

    (8oz) cream cheese, softened

  • ½

    cup butter, softened

  • 3

    cups sugar

  • 4


  • 2

    med. bananas, mashed (about 1 cup)

  • ¼

    cup bourbon or low fat milk

  • 1

    Tbsp. vanilla

  • 1

    cup chopped nuts


Pre-heat Oven 325 Grease and flour a 10" bundt pan Combine flour, baking powder, and 1/2 tsp. salt; set aside. In large bowl beat cream cheese and butter on med speed until combined. Gradually add sugar, beating about 7 minutes or until light. Add eggs, one at a time, beating i minute after each; scraping bowl frequently. In a bowl comine bananas, bourbon/milk and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to med speed after each addition just until combined. Stir in nuts. Spread evenly in pan. Bake for 80 minutes or until toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan and cool completely.


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