Cupid's Chicken 'n' Stuffing Recipe
1 serving equals 331 calories, 14 g fat (7 g saturated fat), 92 mg cholesterol, 734 mg sodium, 19 g carbohydrate, trace fiber, 29 g protein.
- 1 package (6 ounces) seasoned stuffing mix
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 Swiss cheese slices (2 ounces), halved
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup water
Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil.
Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter.
Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.
Yield: 8 servings.