Easy Layered Cabbage Casserole

By ldelmas

Ingredients

• 8 cups finely shredded cabbage
• 2 onions, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. lean ground beef
• 2 cups instant white rice, uncooked
• 2 cans (10-3/4 oz. each) condensed cream of tomato soup
• 2 soup cans water

Preparation

Step 1

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour or until heated through.