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APRICOT CHICKEN Jan Swanson

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Ingredients

  • 8 chicken breasts
  • salt and pepper
  • 1 C Russian salad dressing
  • 1 8 oz jar apricot jam
  • 1 pkg onion soup mix

Details

Preparation

Step 1

Place breastsw in pan, season.
Mix dressing, jam and dry soup together; spread half of mixture over chicken, cover and bake 35 minutes at 350 degrees.

Remove cover and spread remaining mixture over chicken. Return to oven and bake uncovered, until chicken is tender, about 30 minutes more.

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