Rodney's Turkey Hash
By Addie
Rodney Dangerfield’s “I Couldn’t Stand My Wife’s Cooking So I Opened a Restaurant!” Respectable Recipes Spiced with Humor
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Ingredients
- 2 1/2 cups cooked turkey, chopped fine
- 1/4 cup chopped onion
- 1/8 cup chopped celery
- 1/8 cup chopped green pepper
- 1 cooked potatoes, coarsely mashed
- 2 carrots, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon sage
- 2 1/4 cups turkey gravy
Preparation
Step 1
Combine all ingredients. Grease a 1 1/2-quart casserole and all the mixture. Cover and bake at 350 degrees for 40 minutes. Uncover and bake for 15 more minutes to brown the top.