1 1/2
tablespoons unsalted butter
10
eggs
2
tablespoons milk or water
1
teaspoon kosher salt
1/4
teaspoon freshly ground black pepper
1 1/4
cups diced cooked ham
1 1/2
cups shredded sharp Cheddar
1/3
cup chopped fresh chives
1. Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned. 2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.
