Eggs With Ham, Cheddar, and Chives

Eggs With Ham, Cheddar, and Chives
Eggs With Ham, Cheddar, and Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tablespoons unsalted butter

  • 10

    eggs

  • 2

    tablespoons milk or water

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1 1/4

    cups diced cooked ham

  • 1 1/2

    cups shredded sharp Cheddar

  • 1/3

    cup chopped fresh chives

Directions

1. Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned. 2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.

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