Fiesta Dip

By Bettybug

Ingredients

• 1/2 cup thick and chunky salsa - medium
• 1/4 cup sliced green onions
• 1 can (2 1/2 ounces) sliced black olives, drained, rinsed and coarsely chopped
• 1 package (8 ounces) cream cheese, softened
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Tortilla chips and/or sliced vegetables
• 1/3 cup milk

Preparation

Step 1

Blend the cream cheese, milk and dressing mix in a food processor or with an electric mixer until smooth. Stir in the salsa, olives and onions, blending well. Chill at least one hour. Serve with tortilla chips or vegetables for dipping.