Corn Casserole

Corn Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (15¼-ounce) can whole kernel corn, drained

  • 1

    (14¾-ounce) can cream-style corn

  • 1

    (8-ounce) package corn muffin mix (recommended: Jiffy)

  • 1

    cup sour cream

  • ½

    cup (1 stick) butter, melted

  • 1 to 1½

    cups shredded Cheddar

Directions

Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Cover with foil until cheese has melted.


Nutrition

Facebook Conversations