Saucy Lemon-Pepper Shrimp

By carvalhohm

Ingredients

• 1 1/2 pounds uncooked large shrimp, peeled and deveined, with tails left on
• 1/2 teaspoon black pepper
• 1/2 cup (1 stick) butter, thinly sliced
• Juice and zest of 2 lemons
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Place shrimp in microwave-safe 9x13" baking dish. Season with pepper then top with butter, lemon zest, and parsley; pour lemon juice into baking dish.

Microwave at 80% power for 3-1/2 minutes, or until shrimp are pink and cooked through.