Cranberry Almond Nut Crunch Bread (Post Cereal)

By zircon50

Ingredients

• 1 egg
• 1 cup milk
• 1 Tbsp. grated orange peel
• 1/3 cup fresh orange juice
• 1/4 cup oil
• 2 cups Post Cranberry Almond Crunch Cereal
• 1-3/4 cups flour
• 1 cup sugar
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 1 cup cranberries, coarsely chopped
• 1/2 cup pecan pieces

Preparation

Step 1

PREHEAT oven to 350ºF. Beat egg, milk, orange peel, juice and oil in medium bowl with wire whisk until well blended. Stir in cereal. Let stand 5 min. Meanwhile, mix flour, sugar, baking powder and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 60-65 mins. or until wooden toothpick inserted in center comes out clean. Cool 10 min. in pan.; remove from pan to wire rack. Cool completely.