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Wild Berry-Oatmeal Cheesecake Muffins


Kraft Food & Family Fall '12

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  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 1 pkg (8 oz) Philadelphia Cream Cheese, softened
  • 1/4 cup granulated sugar
  • 3 Tbs orange zest
  • 1 cup flour
  • 3/4 cup packed brown sugar
  • 1 tsp Calumet Baking Powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • 1 cup fresh or frozen mixed berries


Preparation time 15mins
Cooking time 50mins


Step 1

1. heat oven to 300 degrees
2. combine oats and buttermilk in small bowl; let stand 10 min.
Beat cream cheese, granulated sugar and zest with mixer unitl blended; set aside. Mix flour, brown sugar, baking soda, baking powder and salt in large bowl.
Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir until just moistened. Gently stir in berries
Spoon half the batter evenly into muffin cups lined with 12 extra-large or giant paper liners. Top each with scant tablespoonful of cream cheese mixture; cover with remaining batter.
3. bake 30-35 min or until toothpick inserted comes out clean


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