Wild Berry-Oatmeal Cheesecake Muffins

Kraft Food & Family Fall '12
Wild Berry-Oatmeal Cheesecake Muffins
Wild Berry-Oatmeal Cheesecake Muffins

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup old-fashioned oats

  • 1

    cup buttermilk

  • 1

    pkg (8 oz) Philadelphia Cream Cheese, softened

  • 1/4

    cup granulated sugar

  • 3

    Tbs orange zest

  • 1

    cup flour

  • 3/4

    cup packed brown sugar

  • 1

    tsp Calumet Baking Powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    egg, beaten

  • 1/4

    cup butter, melted

  • 1

    cup fresh or frozen mixed berries

Directions

1. heat oven to 300 degrees 2. combine oats and buttermilk in small bowl; let stand 10 min. Beat cream cheese, granulated sugar and zest with mixer unitl blended; set aside. Mix flour, brown sugar, baking soda, baking powder and salt in large bowl. Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir until just moistened. Gently stir in berries Spoon half the batter evenly into muffin cups lined with 12 extra-large or giant paper liners. Top each with scant tablespoonful of cream cheese mixture; cover with remaining batter. 3. bake 30-35 min or until toothpick inserted comes out clean

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