Out-n-In California Burger

Cooking Light March 2011
Photo by Reen O.

PREP TIME

22

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

PREP TIME

22

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons ketchup

  • 2

    tablespoons canola mayonnaise

  • 2

    teaspoons sweet pickle relish

  • 1

    teaspoon Dijon mustard

  • 1

    pound ground sirloin

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • Cooking spray

  • 4

    (1-ounce) slices reduced-fat, lower-sodium Swiss cheese (such as Alpine Lace)

  • 4

    green leaf lettuce leaves

  • 4

    (1 1/2-ounce) hamburger buns

  • 4

    (1/4-inch-thick) slices red onion

  • 8

    (1/4-inch-thick) slices tomato

  • 1/2

    ripe peeled avocado, cut into 1/8-inch-thick slices

  • 8

    bread-and-butter pickle chips

Directions

1. Combine first 4 ingredients in a small bowl. 2. Divide beef into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty; sprinkle patties evenly with salt and pepper. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes on each side. Top each patty with 1 cheese slice; cook 2 minutes or until cheese melts and patties are desired degree of doneness. 3. Place 1 lettuce leaf on bottom half of each hamburger bun; top with 1 patty, 1 onion slice, 2 tomato slices, about 2 avocado slices, 2 pickle chips, about 1 1/2 tablespoons sauce, and top half of bun.

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