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Banana Bread (Grain Free, Paleo, Gluten Free, Primal)


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Rate this recipe 4.1/5 (9 Votes)


  • 6 large eggs
  • 1/3 cup coconut milk
  • 1/4 cup honey (I used clover)
  • 1 teaspoon vanilla extract
  • 8 tablespoons unsalted butter, melted (you can substitute with coconut oil)
  • 3/4 cup coconut flour
  • 1/2 cup almond flour
  • 2 teaspoons grain free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Celtic sea salt
  • 1 cup ripe bananas, mashed (about 2 large bananas)



Step 1

Preheat oven to 350ºF and adjust rack to middle position. Place all ingredients in the bowl of a food processor and process until smooth. Pour into a buttered loaf pan. Bake for 40-55 minutes until tester inserted in the middle comes out with a few moist crumbs attached. Cool for 10 minutes and then invert bread onto a cooling rack.

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