Mini Muffin Spinach & Artichoke Bites

Mini Muffin Spinach & Artichoke Bites
Mini Muffin Spinach & Artichoke Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

each

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    10-ounce box frozen spinach, thawed

  • 4

    ounces cream cheese

  • 2

    14-ounce cans artichokes, drained and chopped

  • 1 1/2

    cups biscuit mix

  • 1

    cup milk

  • Nonstick spray

  • 1

    cup Parmigiano-Reggiano cheese, grated

Directions

Preheat oven 350ºF. Put cream cheese into the freezer for about 5 minutes to chill before chopping into a small dice. Wring out the thawed spinach in a dishtowel to remove excess liquid. Place spinach into a large mixing bowl along with the artichokes, Parmigiano, biscuit mix and milk. Combine all the ingredients then fold in the chopped chilled cream cheese. Spray the mini muffin tin with nonstick spray then divide the spinach-artichoke mixture equally in the muffin cups. Bake for 12-15 minutes till puffed and golden in color. More from the show Sharon Osbourne & Mini Muffin Potato Tots "Everything" Chicken Tenders Regis Joins Our Show! Mini Goat Cheese Balls Dinner & Drinks with Newlyweds Kevin & Danielle Jonas More from the web Easiest Crock Pot Recipe Ever (Life Goes Strong) Speed-Clean Your Refrigerator (Real Simple) Short Hairstyle Trends for 2012: The Layered Razor Cut Bob (StyleBistro) 8 Causes of Memory Loss That AREN'T Alzheimer's (Caring.com) Eat to Beat Knee Osteoarthritis and Other Aching Joints (Lifescript.com) [what's this]

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