BEEF BARLEY STEW

THIS IS A DELICIOUS COMFORT FOOD FOR A COOL DAY

BEEF BARLEY STEW
BEEF BARLEY STEW

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 1

    POUND EXTRA LEAN GROUND BEEF

  • 1/2

    CUP CHOPPED ONION

  • 2

    CUPS BEEF BROTH

  • 2/3

    CUP UNCOOKED BARLEY

  • 2

    TEASPOONS CHOPPED FRESH OR 1/2 TEASPOON DRIED OREGANO

  • 1/4

    TEASPOON SALT

  • 1/4

    TEASPOON PEPPER

  • 1

    14oz CAN WHOLE TOMATOES, UNDRAINED

  • 1

    CAN (8)OZ. SLICED WATER CHESTNUTS, UNDRAINED

  • 1

    PACKAGE (10OZ) FROZEN MIXED VEGETABLES

Directions

HEAT OVEN TO 350. SPRAY 10 INCH NON STICK SKILLET WITH COOKING SPRAY. COOK GROUND BEEF AND ONION OVER MEDIUM HEAT, STIRRING OCCASIONALLY UNTIL BEEF IS BROWN;DRAIN. MIX BEEF MIXTURE AND REMAINING INGREDIENTS EXCEPT FROZEN MIXED VEGETABLES IN 3 QUART CASSEROLE;BREAK UP TOMATOES. COVER AND BAKE 30 MINUTES. STIR IN VEGETABLES. COVER AND BAKE 30-40 MINUTES LONGER UNTIL BARLEY IS DONE.

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