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BEEF BARLEY STEW

By

THIS IS A DELICIOUS COMFORT FOOD FOR A COOL DAY

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Ingredients

  • 1 POUND EXTRA LEAN GROUND BEEF
  • 1/2 CUP CHOPPED ONION
  • 2 CUPS BEEF BROTH
  • 2/3 CUP UNCOOKED BARLEY
  • 2 TEASPOONS CHOPPED FRESH OR 1/2 TEASPOON DRIED OREGANO
  • 1/4 TEASPOON SALT
  • 1/4 TEASPOON PEPPER
  • 1 14oz CAN WHOLE TOMATOES, UNDRAINED
  • 1 CAN (8)OZ. SLICED WATER CHESTNUTS, UNDRAINED
  • 1 PACKAGE (10OZ) FROZEN MIXED VEGETABLES

Details

Servings 6
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

HEAT OVEN TO 350. SPRAY 10 INCH NON STICK SKILLET WITH COOKING SPRAY. COOK GROUND BEEF AND ONION OVER MEDIUM HEAT, STIRRING OCCASIONALLY UNTIL BEEF IS BROWN;DRAIN. MIX BEEF MIXTURE AND REMAINING INGREDIENTS EXCEPT FROZEN MIXED VEGETABLES IN 3 QUART CASSEROLE;BREAK UP TOMATOES. COVER AND BAKE 30 MINUTES. STIR IN VEGETABLES. COVER AND BAKE 30-40 MINUTES LONGER UNTIL BARLEY IS DONE.

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