Ingredients
- 1/2 1/2
- cup packed brown sugar
- 2 2
- teaspoons ground cinnamon
- 3 3
- cups Bisquick™ Gluten Free mix
- 1/4 1/4
- cup granulated sugar SAVE $
- 1 1/4 1 1/4
- cups milk
- 1 1
- egg
- 1/4 1/4
- cup butter, melted
- 1 1
- cup powdered sugar
- 1/4 1/4
- cup whipping cream
Preparation
Step 1
Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
In large bowl, stir Bisquick mix, granulated sugar, milk and egg until dough forms.
Place dough on surface sprinkled with additional Bisquick mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.