GREEK CHEESE BALL WITH FETA & OREGANO

By jarren

Ingredients

• Coating:
• 250-g pkg cream cheese, softened
• 1/2 crumbled feta
• 1/4 cup prepared hummus
• 4 tsp chopped parsley
• 2 tsp chopped oregano
• 2 tsp finely diced sun-dried tomatoes (in oil)
• 1/4 tsp minced garlic
• Walnuts, finely chopped
• Finely chopped parsley

Preparation

Step 1

Beat cream cheese in a large bowl with a wooden spoon until smooth. Stir in feta, hummus, parsley, oregano, tomatoes and garlic.

Form into a ball, then wrap in a large piece of plastic wrap, twisting top. Refrigerate until firm, about 1 hour. Unwrap ball. Roll in large plate of walnuts and parsley.

Refrigerate for up to 3 days. Let cheese ball stand for 1 hour at room temperature before serving.