Shrimp Teriyaki

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  • 4

Ingredients

  • 3 Tb. soy sauce
  • 1 Tb. water
  • 1 Tb. + 1 tsp. sesame oil
  • 2 tsp. sherry extract
  • 1/8 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 2 tsp. honey
  • 1 1/4 lb. peeled, deveined shrimp

Preparation

Step 1

Combine all ingredients except shrimp, in a shallow bowl. Add shrimp and marinate in the refrigerator for several hours, turning shrimp occasionally. Preheat broiler. Remove shrimp from marinade and place on a broiler pan. Broil 3" from heat for 5 minutes. Turn and broil 4-5 minutes until shrimp is just done. Heat marinade and serve with shrimp.


Each serving=209 calories; 7gF