LIME JELLO - APPLESAUCE
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- 1 lime jello
- 1/2 C boiling water
- 1 tall can applesauce (approx, 1 lb 1 oz
- 1 C 7 UP
- 1/2 pt sour cream
- 8 large marshmallows cut up
Well ahead of time mix cut up marshamllows into sour cream to soften them.
Dissolve jello in boiling water.
Add applesauce and the 7 UP
When well set cover with sour cream in which the cut-up marshmallows have been soaking for severaal hours and whipped together until almost smooth.
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