Italian Country Sandwich

By KSmitherman

Ingredients

• 1 1
• uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
• 1/3 1/3
• cup rosemary-flavored or plain olive oil
• 1/4 1/4
• lb hard salami, thinly sliced
• 1/4 1/4
• lb sliced provolone cheese
• 1/4 1/4
• lb thinly sliced prosciutto
• 1 1
• small red onion, thinly sliced

Preparation

Step 1

Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.

Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.

Makes
4 servings