(Crockpot) Taco Soup II

By ukiahgal67

Ingredients

• 1 lb. ground beef
• 2 , 15 oz., cans of Rotel tomatoes,
• . or 1 can Rotel tomatoes and 1 can diced tomatoes, do not drain
• 1 , 15 oz., can corn, optional I didn't use it, do not drain
• 1 pkg. taco seasoning, 2 to 3 tablespoon bulk
• 1 pkg. ranch dressing mix, I used 1 tablespoon, optional
• 1 , 8 oz., can tomato soup
• 1 medium onion, chopped
• 2 cups beef stock

Preparation

Step 1

Brown beef in skillet with onion.
Drain fat and add to crock pot.
Add all other ingredients and stir to mix.
Cover and cook on low for 8 hours or high for 4.

Note:
I usually add more stock and a little more bulk taco seasoning powder to make it more soupy