Ham 'n' Cheese Egg Loaf

By carol gorman

Ingredients

• 6 eggs
• 3/4 cup milk
• 1 teaspoon prepared mustard
• 1-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 bacon strips, cooked and crumbled
• 1 cup cubed fully cooked ham
• 4 ounces cheddar cheese, cut into 1/2-inch cubes
• 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

Preparation

Step 1

In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 55-60 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10-15 minutes. Run a knife around edge of pan to remove. Slice and serve warm. Prep: 10 min. Bake: 55 min. + coolingIngredients