Creamy Cabbage & Sausage (Tim Rhodes)
By á-4326
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 lbs. bulk pork sausage
- 3/4 cup chopped onion
- 10 cups coarsely chopped cabbage
- 1 1/2 cups sour cream
- 1 1/2 cups shredded american cheese (6 oz)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups soft bread crumbs
- 1 tbsp. butter, melted
Details
Preparation
Step 1
Cook sausage and onion over medium heat until sausage is brown. Drain off fata, stir in cabbage. Cook, uncovered over medium heat about 10 minutes or until cabbage is crisp-tender, stirring occasionally. Drain off any excess liquid.
Stir in sour cream, cheese, salt & pepper. Transfer sausage mixture to a 3 quart baking dish.
In a small bowl, mix bread crumbs, melted butter and sprinkle over sausage mixture. Bake uncovered @ 375 for 20 minutes of until bread crumbs are golden.
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