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Ingredients
- 2 large uncooked potatoes, cut into 16 long wedges each
- 1 tbsp canola oil
- 1/2 tsp kosher salt
Details
Servings 8
Preparation time 5mins
Cooking time 45mins
Preparation
Step 1
Place oven rack in top third of oven. Preheat oven to 400 degrees. Line a large baking sheet with nonstick foil or coat with cooking spray. Place potatoes on pan, drizzle with oil and toss to coat. Spread potaotes into a single layer; bake for 20 minutes. Remove from oven, sprinkle with 1/4 tsp salt. Flip potatoes and arrange in single layer, sprinkle with remaining salt. Bake about 15 to 25 minutes. 8 servings
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