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Hearty Sausage Casserole


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  • 2 lbs sweet italian turkey
  • sausage cut into 1 inch slices
  • 1 cup chopped onions
  • 1/2 cup chopped carrot
  • 1/2 cup chopped green pepper
  • 1/4 cup all purpose flour
  • 2 cups skim milk
  • 3 T worcestershire sauce
  • 1/4 t ground sage
  • 2 16oz cans white kidney beans, drained and rinsed
  • 50 premium crackers any variety



Step 1

In a large skillet over medium high heat brown sausage.Drain. Add onions, carrot and green pepper; cook until tender. Stir in flour until smooth. Gradually stir in milk; cook, stirring occasionally, until mixture thickens and begins to boil. Stir in Worcestershire sauce and sage.

In 3 quart baking dish combine beans and sausage mixture. Bake uncovered at 350 degrees F for 30 minutes or until hot and bubbly. Serve hot with crackers.

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