Grape Salad

By jannycerv

Ingredients

• 2 Pounds Green grapes, seedless
• 2 Pounds Red grapes, seedless
• 8 Ounces Cream cheese, softened
• 8 Ounces Sour cream
• 1/2 Cup Sugar
• 1 Teaspoon Vanilla
• 1/2 Cup Brown sugar
• 1 Cup Pecans, chopped

Preparation

Step 1

Directions

Mix together cream cheese, sour cream, sugar and vanilla until creamy, stir in grapes. Refrigerate, covered, overnight.

Mix brown sugar and pecans, and sprinkle over top before serving.