Oven Roasted Barbecue Potatoes

By Addie

Can add onions, as shown in photo above!

Ingredients

• 1 1/2 pounds red potatoes (about 4 medium), cut in 3/4-inch pieces
• 1 tablespoon vegetable oil
• 1-1 1/2 tablespoons Barbecue Seasoning

Preparation

Step 1

1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

3. Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.