Fruits: Leslie Taylorson's Raw Apple Crisp

By JoFClark

Ingredients

• 6 apples
• 1/4 cup freshly squeezed orange juice
• 2 T raw unfiltered honey
• 3/4 cup pecans
• 3/4 cup walnuts
• 3/4 cup organic raisins
• 3/4 t ground cinnamon
• 1/2 t ground nutmeg
• 1/4 t ground ginger
• Pinch Celtic sea salt

Preparation

Step 1

Peel and dice apples, place in an 8 in square baking dish.
Combine orange juice and honey and drizzle over apples.
Toss until apples are well coated and set aside.
In a food processor with "S" blade combine pecans, walnuts, raisins, cinnamon, nutmeg, ginger and sea salt.
Pulse just until nuts and raisins are chopped but not pureed.
Spoon the nut/raisin mixture over the apples and serve (or refrigerate until serving time.