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Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 1/4 cups canned pumpkin
- 1/2 cup sour cream
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves (optional)
- 1/4 - 1/2 cup caramel sauce, store bought or homemade
- (optional, but highly recommended)
- graham crackers, chocolate crackers or gingersnap cookies for servings
Preparation
Step 1
In a large mixing bowl, using an electric hand mixer on low speed, blend together cream cheese and powdered sugar until combine, then increase mixer to medium and beat for 1 minute until smooth and fluffy.
Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy, about 1 - 2 minutes.
Drizzle with optional caramel sauce (and marble if desired), serve with crackers.
Store in refrigerator in an airtight container.
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