Unforgettable No Mayo Potato Salad

By carvalhohm2

Ingredients

• 2 pounds small red potatoes
• 1/3 cup peanut or other vegetable oil
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh dill, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon Dijon mustard
• salt and pepper, to taste
• 1/2 pound green beans, halved, optional

Preparation

Step 1

• Boil potatoes in their skins until just tender. Drain.

• Combine oils, vinegar, onion, dill, mustard, salt and pepper.

• Pour dressing over the warm potatoes and toss lightly.

• Refrigerate at least several hours, preferably overnight.

• Cook beans until tender yet crisp. Drain and add to potatoes. Chill and serve