10-Minute Make-Ahead Tortilla Roll-Ups

By carvalhohm

Ingredients

• 1/4 cup herbed or flavored cream cheese of choice
• 1/2 pound thinly sliced deli meat (turkey, roast beef, ham)
• 1/2 onion, thinly sliced
• 1/2 tomato, thinly sliced
• 3/4 cup lettuce, thinly sliced
• 3 (6-inch) flour tortillas

Preparation

Step 1

Spread each tortilla with a thin layer of cream cheese, then layer the meat, onions, tomatoes, lettuce, and any other toppings you like.

Roll up fairly tightly; wrap in plastic wrap and refrigerate about 2 hours before cutting into desired sizes. If made ahead and plattered, keep covered with a very slightly damp paper towel and plastic wrap to keep fresh.