Anthony's Chicken Cacciatore

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Using bottled pasta sauce and shredded cheeses makes this classic Italian dish quick and easy -- and so good!

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Ingredients

  • 8 ounces fettuccine, cooked as package directs
  • 2 tablespoons flour
  • 1 teaspoon Italian seasoning
  • 4 (about 1 pound) Boneless skinless chicken breast halves
  • 2 tablespoons olive oil
  • 2 cups (about 8 ounces) fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 (26-ounce) Jar CLASSICO roasted garlic pasta sauce
  • 1 cup (about 2 ounces) shredded mozzarella or provolone cheese

Preparation

Step 1

In shallow dish, combine flour and Italian seasoning. Coat chicken with mixture. In large skillet, over medium-high heat, brown chicken in hot oil; remove chicken from skillet. Add mushrooms and onions to skillet; cook and stir until tender. Add pasta sauce and chicken. Cover and simmer 15 minutes or until chicken is fully cooked. Top each chicken breast with cheese. Serve with hot pasta.
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REVIEWS:

This recipe was so good. I could eat it all the time. I rate this one 200%!

This is an excellent recipe! I will make this a lot.

My husband enjoyed the dish and he prefers only fried chicken. I will be making it for my family and friends. I'm originally from SC, he is from KY

Ohhh yummm...This dish is so incredibly easy to make and tastes delicious. Makes a delicious presentation for guests. My husband said it was better than the Olive Garden!

This is very easy compared to what I've been used to doing!

This dish was easy to make and did not take a lot of time to make it. My family loved it. I will definitely make it again!

Quick and easy!I loved it and so did my kids!

Excellent!

This is a wonderful dish. Easy to make and everyone loves it.

I am not a good cook and wanted to impress my boyfriend. He was impressed. He thinks I can cook. Wedding? I will use this recipe again.

This dish was delicious. Next time I might add some extra chopped onion, green pepper and chunks of tomato...and a little red pepper.

Great dish for the family or just for two.

This recipe took less than an hour to make. I didn't have the exact ingredients on hand. I used a different kind of pasta and pasta sauce. My husband and I loved this recipe.












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