Bermuda Johnny Bread (Caribbean)

By Addie

This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet!

Ingredients

• 1/4 cup sugar
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 eggs
• 1/2 cup milk
• 2 tablespoons butter

Preparation

Step 1

Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.


Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.


Split bread in half and serve with plenty of butter and jam.
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REVIEWS:

I tried this recipe this morning and my family loved it, They wanted more!

These are so good. I made them for lunch today. It was a spur of the moment decision. So easy to make. I used 2/3 whole wheat flour. I made them in a cast iron skillet and ate them with butter, raspberry preserves and coffee.My kids inhaled them :) I will make them many times more. Thanks for posting.

Absolutely delicious spread with butter!

This is delicious. With butter or without. We prefer them without butter. I omitted the salt. I like the sweetness. I used skim milk. Thanks!

Great breakfast biscuit. Very easy to make with ingredients that I always have on hand. The batter is very thick...more like a dough. It is very important that you fry these on low heat so that the centers get cooked. These puff up nicely in the skillet during the cooking. Thanks for sharing. I will be keeping this recipe on hand for many breakfasts.

Great recipe and so easy! This was the first time I had ever made Johnny Bread and I liked it very much. I had some cantaloupe on the side and also some strawberry jam on top. Thank you for posting this!

I have great fun making breads, & this one was PURE JOY ~ Very simple (almost rustic), & especially nice with a homemade strawberry jam I had on hand! Thanks for a great, simple, keeper of a recipe!