Barbecue Seasoned Mushrooms

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Mushrooms, tossed with Barbecue Seasoning and cooked on the grill, make a perfect side dish to grilled meats.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon Barbecue Seasoning
  • 1 pound whole white mushrooms, stems trimmed, quartered

Preparation

Step 1

1. Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.

2. Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.
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Test Kitchen Tip:
A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket.

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