Menu Enter a recipe name, ingredient, keyword...


HG Hash Scramble


1 serving
7 points plus

Google Ads
Rate this recipe 4.5/5 (2 Votes)
HG Hash Scramble 0 Picture


  • 2 ounces (about three slices), Canadian bacon, chopped
  • 3/4 cups frozen shredded hash browns.
  • 1 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup fat-free liquid egg substitute
  • 2 tablespoon shredded fat-free cheddar cheese
  • Optional topping: ketchup



Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat. When the stove. Active Canadian bacon and half proud and, stirring occasionally, cook until warm, about 2 min.

Add pepper, and onion to the skillet, stirring often cook until veggies have softened and hash browns have begun to brown and crisp, about 4 min. Transfer contents of the skillet to a bowl and set aside.

Remove skillet from heat, re-spray, and bring to medium heat. Add egg substitute and scramble until just cooked, about 3 min. Return hash mixture to the skillet and toss to mix.

Reduce heat to low and sprinkle cheese over contents of the skillet. Cover and cook until cheese has melted about 2 min. Transfer everything to the bowl and if you like, top with ketchup.

Review this recipe