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Cheesy Chicken Crescent Dish


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Cheesy Chicken Crescent Dish 0 Picture


  • 1 3/4 cup cooked, cubed chicken
  • 1 cup shredded cheddar cheese
  • 1 can (8 ounce size) refrigerated crescent rolls
  • 1/2 can cream of chicken soup
  • 1/2 can cream of mushroom soup
  • 1/2 cup milk



Step 1

Preheat oven to 375 degrees F.

Combine chicken and 1/2 the cheddar cheese. Separate crescent dough into triangles. Place about 3 Tbsp chicken mixture on wide end of each triangle and roll to opposite point.

In medium saucepan, combine soups, milk and 1/2 the remaining cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8 or 9 inch square baking dish. Reserve remaining soup mixture for sauce. Arrange filled crescents over hot soup mixture.

Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.

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