Cheesy Chicken Crescent Dish

Cheesy Chicken Crescent Dish
Cheesy Chicken Crescent Dish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cup cooked, cubed chicken

  • 1

    cup shredded cheddar cheese

  • 1

    can (8 ounce size) refrigerated crescent rolls

  • 1/2

    can cream of chicken soup

  • 1/2

    can cream of mushroom soup

  • 1/2

    cup milk

Directions

Preheat oven to 375 degrees F. Combine chicken and 1/2 the cheddar cheese. Separate crescent dough into triangles. Place about 3 Tbsp chicken mixture on wide end of each triangle and roll to opposite point. In medium saucepan, combine soups, milk and 1/2 the remaining cheddar cheese. Heat until cheese melts. Pour half of soup mixture into greased 8 or 9 inch square baking dish. Reserve remaining soup mixture for sauce. Arrange filled crescents over hot soup mixture. Bake at 375 degrees F for 20 to 25 minutes until golden brown. During last 10 minutes, sprinkle with remaining cheese. Serve with remaining sauce poured over the top.

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