Tomato Sauce with Onion and Butter
By cwyorkiex3
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 8 tbsp. unsalted butter, cubed
- 1/4 tsp. sugar
- 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
- 1 medium yellow onion, peeled and quartered lengthwise
- Kosher salt and freshly ground black pepper, to taste
Details
Preparation
Step 1
Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt. saucepan over medium-high heat; reduce heat to medium-low, and cook, stirring occasionally, until flavors meld and sauce is slightly reduced, about 45 minutes. Discard onion, and season sauce with salt and pepper before serving.
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