Granny's Liver and Onions

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I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.

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Ingredients

  • 1 lb calves liver
  • 1 medium onion, cut into large pieces
  • 3 Tablespoons extra virgin olive oil
  • 1/4 cup flour
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Water

Preparation

Step 1

Heat oil in skillet Flour pieces of liver and place in skillet. Brown on each side and remove from pan. Add onions and garlic powder. Saute onions until clear. Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned. Add water to flour & onion mixture until it reaches gravy consistency that you desire. simmer for about 5 minutes and then return liver to pan. Cover and simmer for another ten to fifteen minutes. Serves four to six.
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REVIEWS:

Had a craving for liver today so hubby is in the process of making this dish right now! Woohoo!

Absolutely delicious. I used unsalted chicken broth instead of water.

Great recipe! Easy and yummy!

This was great. can't eat a lot of liver because of the cholesterol issue but I've loved liver since I was a kid (weird I know) and it's also budget friendly.

I made this yesterday and it was lovely, thanks. I made with Chicken livers instead though and served with Curly Kale Greens. -

This sounds like a winner...I will have it tonight!

Yummmmmy!!! I've always loved liver and onions. I usually make it with a white sauce for the onions, but this was very tasty too.

We loved it. It was tasty and tender!

Incredible! I have not had liver in YEARS, but was given some my a cousin who recently butchered a cow. I was SO glad to see someone had a recipe here, because I forgot how my mom used to cook it. This is JUST how she did it!


This recipe was great. Tried it last night. Marvelous.

This was great, my husband isn't a lover of liver but when he was low on iron we knew this was one of the foods for him to eat...thanks so much!

This was soooo awesome..My husband loved it..Thanks!

I tried the recipe and it was wonderful.

This was great because I and my husband love liver too!

We are a chosen few, who love the taste of liver. This recipe was excellent, definitely added to our menu.

That sound great! I think I will have that for dinner on Sunday.

Really great! Tastes like the old fashioned liver my family use to make. I'll be making this again!

I love this dish served over rice, yummy!

This sounds so yummy - liver (I know I'm weird) is one of my favorite foods!

Incredible! Just delicious, i love liver dishes







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