Beef Stroganoff

By michelew7

Ingredients

• 2 pounds stew meat
• 2 medium yellow onions, chunked
• 2 heaping Tablespoons garlic, minced
• 1 Tablespoon onion powder
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8-ounce) package fresh, sliced mushrooms
• 2 Tablespoons Worcestershire sauce
• 1 can beef broth, 100% fat free, no sodium added
• 1 can golden mushroom soup
• 1 cup sour cream
• flour
• milk
• egg noodles

Preparation

Step 1

In a slow cooker add first ten ingredients.

Cover and cook on LOW for 8 hours.

Stir in sour cream.

To thicken, make a flour and milk paste (or corn starch and water?). Whisk until smooth and add to the stroganoff. A couple of big tablespoons should do the trick.

Serve with warm cooked noodles or add your cooked noodles to the slow cooker at the very end.