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Ingredients
- 4 to 6 potatoes (baked, peeled, and cubed)
- 1/2 c. butter
- 1/2 c. flour
- 2 tsp. chicken bullion
- salt and pepper to taste
- 1 tsp. minced garlic
- 6 c. milk
- 16 oz. sour cream
- 10 bacon strips, cooked and crumbled
- 1 can corn, drained
- shredded cheddar cheese
Preparation
Step 1
In a large saucepan melt butter on low heat. Stir in flour and seasonings. Gradually add milk and turn heat up to medium. Add minced garlic. Bring to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls topped with cheddar cheese.
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