Spinach Madeleine

By nicolette40

Ingredients

• 2 packages frozen chopped spinach
• 3/4 teaspoon celery salt
• 4 tablespoons butter
• 1 whole onion
• 6 oz. roll jalapeno cheese
• 1/2 cup evaporated milk
• 1 teaspoon Worcestershire sauce
• 1/2 cup spinach juice
• 1/2 teaspoon black pepper
• 3/4 teaspoon garlic salt
• salt to taste
• 2 tablespoons flour
• red pepper
• bread crumbs

Preparation

Step 1

Cook spinach according to directions on package; drain & reserve ½ cup liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended & smooth, but not brown. Add onion & cook until soft. Add ½ cup of spinach liquid & evaporated milk slowly, stirring to avoid lumps until thick & smooth. Add seasonings & cheese that has been cut into small pieces, stir until melted, & combine with cooked spinach. Cover with bread crumbs.