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Potato & Ham Casserole


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Rate this recipe 4.5/5 (98 Votes)


  • 32 oz package frozen hash brown potatoes
  • 8 oz cooked, diced ham
  • 2 10.75 oz cans condensed cream of potato soup
  • 16 oz container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese



Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.


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