Venus de Milo Soup

As served at the Venus de Milo restaurant.

Photo by Joanne P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1- 1 lb. can Veg-All brand with liquid

  • 1- 1 lb. can diced tomatoes

  • 4

    cups water

  • 4

    beef bouillon cubes

  • 1

    medium onion, chopped

  • 1

    lb. lean ground beef

  • 1/2

    cup uncooked orzo

  • salt & pepper to taste

Directions

Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.

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