Hash Brown Casserole

By pcoates

Ingredients

• Variation:
• 12 eggs
• 1 can (12 oz.) evaporated milk
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. cayenne pepper
• 1 30 oz. pkg. frozen shredded hashbrown potatoes, thawed
• 2 cups (8oz.) shredded cheddar cheese
• 1 large onion. chopped
• 1 medium green pepper, chopped
• 1 cup cubed fully cooked ham
• 10 eggs, beaten
• 2 tsp. dry mustard
• 2 tsp. salt
• dash cayenne pepper
• 2 1/2 cups cubed cooked ham
• 3 cups shredded cheddar cheese
• 1 cup green onion
• 1 1/2 cup water
• 1 large bag hash browns

Preparation

Step 1

In a large bowl, combine the eggs, milk, salt, pepper, and cayenne. Stir in potatoes, cheese, onion, green pepper, and ham. Pour into a greased 13x9 baking dish.

Bake, uncovered, at 350* for 45-50 minutes or until a knife inserted near the center comes out clean.